If you’re looking for a delicious and filling Nigerian recipe , this beans and yam porridge will become a family favorite. Made with black-eyed peas, yam, ripe plantains, and beef, this dish is protein-rich, healthy, and perfect for both kids and adults . Beans porridge (sometimes called ewa riro with yam ) is a classic in many Nigerian homes because it’s affordable, hearty, and full of flavor. This version combines creamy beans with chunks of yam and sweet ripe plantain, making it both savory and slightly sweet — a balanced, nourishing meal. Ingredients for Nigerian Beans and Yam Porridge 2 cups black-eyed peas (beans) 2 slices of yam (medium size) 1 ripe plantain (peeled and chopped) ¼ kilo beef, chopped 1 onion (large) 1 large bell pepper 1–2 scotch bonnet peppers (adjust to taste) 2 tablespoons ground crayfish or prawns 2 bouillon cubes Salt (to taste) 3–4 tablespoons red palm oil Step-by-Step Cooking Instructions...
